Published in
Olives and Olive Oil in Health and Disease Prevention, p. 533-544
DOI: 10.1016/b978-0-12-374420-3.00058-9
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Determination of Olive Oil Parameters by Near Infrared Spectrometry
Book chapter published in 2010 by
Sergio Armenta,
Javier Moros,
Miguel de la Guardia Cirugeda,
Salvador Garrigues 
,
M. De La Guardia Cirugeda
,
M. De La Guardia Cirugeda
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