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Beer in Health and Disease Prevention, p. 299-307

DOI: 10.1016/b978-0-12-373891-2.00028-6

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Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet

Book chapter published in 2009 by I. Goñi, M. E. Díaz-Rubio ORCID, F. Saura-Calixto
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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