Published in
Handbook of Food Chemistry, p. 937-964
DOI: 10.1007/978-3-642-36605-5_5
Handbook of Food Chemistry, p. 1-23
DOI: 10.1007/978-3-642-41609-5_5-1
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Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing
Book chapter published in 2015 by
Vinicio Serment-Moreno,
Kai Deng,
Xulei Wu,
Jorge Welti-Chanes,
Gonzalo Velazquez 
,
J. Antonio Torres
,
J. Antonio Torres
