Published in
Wiley, Journal of the Science of Food and Agriculture, 11(96), p. 3787-3794, 2016
DOI: 10.1002/jsfa.7570
Links
Tools
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets
Journal article published in 2016 by
Alexandre Dehaut 
,
Simon Duthen,
Thierry Grard,
Frédéric Krzewinski,
Assi N'Guessan,
Anne Brisabois,
Guillaume Duflos
,
Simon Duthen,
Thierry Grard,
Frédéric Krzewinski,
Assi N'Guessan,
Anne Brisabois,
Guillaume Duflos
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 