Published in
Wiley, Journal of the Science of Food and Agriculture, p. n/a-n/a
DOI: 10.1002/jsfa.7544
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Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation : Production of lipase by solid-state fermentation of olive pomace
Journal article published in 2015 by
Felisbela Oliveira,
Cláudia Moreira,
José Manuel Salgado,
Luís Abrunhosa 
,
Armando Venâncio,
Isabel Belo
,
Armando Venâncio,
Isabel Belo
This paper is made freely available by the publisher.
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