Published in
Wiley, Journal of the Science of Food and Agriculture, 2(91), p. 207-217, 2010
DOI: 10.1002/jsfa.4168
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Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
Journal article published in 2010 by
Patricia Lopez-Sanchez,
Jaap Nijsse,
Han C. G. Blonk,
Lucy Bialek,
Stephan Schumm,
Maud Langton 
This paper was not found in any repository, but could be made available legally by the author.
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