Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults

Oxford University Press, The Journal of Nutrition, 2(146), p. 275-282, 2016

Journal article published in 2015 by Ye Sun, Woon-Puay Koh, Jian-Min Yuan

, Hyungwon Choi, Jin Su, Choon Nam Ong, Rob M. van Dam

This paper is made freely available by the publisher.

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