Published in
Elsevier, Journal of Food Engineering, (182), p. 1-8, 2016
DOI: 10.1016/j.jfoodeng.2016.01.026
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A “Reduced-Pressure Distillation” Method to Prepare Zein-Based Fat Analogue for Application in Mayonnaise Formulation
Journal article published in 2016 by
Jiahui Gu,
Zhong Xin 
,
Xin Meng,
Shuzhen Sun,
Qingan Qiao,
Hongbo Deng
,
Xin Meng,
Shuzhen Sun,
Qingan Qiao,
Hongbo Deng
This paper was not found in any repository, but could be made available legally by the author.
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