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Elsevier, Journal of Plant Physiology, 2(147), p. 257-262
DOI: 10.1016/s0176-1617(11)81514-2
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Chilling-induced Changes in the Contents of 1-aminocyclopropane-1-Carboxylic Acid (ACC) and its N-malonyl Conjugate (MACC) in Seedlings of two Maize Inbreds Differing in Chilling Tolerance
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