Published in
Elsevier, Carbohydrate Polymers, 1(55), p. 3-8
DOI: 10.1016/s0144-8617(03)00142-5
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Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches
Journal article published in 2004 by
R. A. Freitas 
,
R. C. Paula,
J. P. A. Feitosa,
S. Rocha,
M.-R. Sierakowski
,
R. C. Paula,
J. P. A. Feitosa,
S. Rocha,
M.-R. Sierakowski
This paper was not found in any repository, but could be made available legally by the author.
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