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Elsevier, Carbohydrate Polymers, 3(51), p. 347-356, 2003

DOI: 10.1016/s0144-8617(02)00189-3

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Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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