Published in
Elsevier, Food Research International, 1(46), p. 279-285
DOI: 10.1016/j.foodres.2011.12.031
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Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Journal article published in 2012 by
Patricia Morales 
,
Esther Ramírez-Moreno,
María de Cortes Sanchez-Mata,
Ana Maria Carvalho,
Isabel C. F. R. Ferreira
,
Esther Ramírez-Moreno,
María de Cortes Sanchez-Mata,
Ana Maria Carvalho,
Isabel C. F. R. Ferreira
This paper is available in a repository.
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