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Improving farmed fish quality and safety, p. 199-237

DOI: 10.1533/9781845694620.1.199

Improving Farmed Fish Quality and Safety

DOI: 10.1201/9781439833001.ch8

Improving Farmed Fish Quality and Safety, p. 199-237

DOI: 10.1533/9781845694920.1.199

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Different methods to reduce antibiotic use in farmed fish

Book chapter published in 2008 by F. J. Gatesoupe ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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