Published in
Wiley, Allergy, 12(68), p. 1546-1554, 2013
DOI: 10.1111/all.12261
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- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products
Journal article published in 2013 by
G. A. Mueller 
,
S. J. Maleki,
K. Johnson,
B. K. Hurlburt,
H. Cheng,
S. Ruan,
J. B. Nesbit,
A. Pomés ,
L. L. Edwards,
A. Schorzman,
L. J. Deterding,
H. Park,
K. B. Tomer,
R. E. London,
J. G. Williams
,
S. J. Maleki,
K. Johnson,
B. K. Hurlburt,
H. Cheng,
S. Ruan,
J. B. Nesbit,
A. Pomés ,
L. L. Edwards,
A. Schorzman,
L. J. Deterding,
H. Park,
K. B. Tomer,
R. E. London,
J. G. Williams
This paper is available in a repository.
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