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Elsevier, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, (149), p. 285-294

DOI: 10.1016/j.saa.2015.04.090

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Portuguese tin-glazed earthenware from the 17th century. Part 2: A spectroscopic characterization of pigments, glazes and pastes of the three main production centers

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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