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Korea Society of Plant Biotechnology, Journal of Plant Biotechnology, 2(42), p. 129-134, 2015

DOI: 10.5010/jpb.2015.42.2.129

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NaCl 처리에 따른 감자 (Solanum tuberosum L.) 기내 식물체의 내염성 및 Proline 함량 변화

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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