Published in
Elsevier, Meat Science, 4(70), p. 709-716
DOI: 10.1016/j.meatsci.2005.03.007
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Risk assessment of DFD meat due to pre-slaughter conditions in pigs
Journal article published in 2005 by
M. D. Guàrdia,
J. Estany 
,
S. Balasch,
M. A. Oliver,
M. Gispert,
A. Diestre
,
S. Balasch,
M. A. Oliver,
M. Gispert,
A. Diestre
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