Published in
Elsevier, LWT - Food Science and Technology, (65), p. 464-470, 2016
DOI: 10.1016/j.lwt.2015.08.053
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Improvements in the quality of sesame oil obtained by a green extraction method using enzymes
Journal article published in 2016 by
Suellen Andressa Oenning Ribeiro,
Antonio Eduardo Nicacio,
Ana Beatriz Zanqui,
Polyana Batoqui França Biondo,
Benício Alves de Abreu-Filho 
,
Jesui Vergilio Visentainer,
Sandra Terezinha Marques Gomes,
Makoto Matsushita
,
Jesui Vergilio Visentainer,
Sandra Terezinha Marques Gomes,
Makoto Matsushita
This paper is made freely available by the publisher.
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