Published in
Elsevier, LWT - Food Science and Technology, (65), p. 565-571, 2016
DOI: 10.1016/j.lwt.2015.08.027
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Linear and non-linear modeling to identify vinegars in blends through spectroscopic data
Journal article published in 2016 by
José S. Torrecilla 
,
Regina Aroca-Santos,
John C. Cancilla,
Gemma Matute
,
Regina Aroca-Santos,
John C. Cancilla,
Gemma Matute
This paper is made freely available by the publisher.
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