Published in
Elsevier, LWT - Food Science and Technology, 1(62), p. 233-241, 2015
DOI: 10.1016/j.lwt.2015.01.023
Links
Tools
Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products
Journal article published in 2015 by
Inés María López-Calleja 
,
Silvia de la Cruz ,
Isabel González,
Teresa García,
Rosario Martín
,
Silvia de la Cruz ,
Isabel González,
Teresa García,
Rosario Martín
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 