Published in
Elsevier, Journal of Food Engineering, 2(79), p. 586-591, 2007
DOI: 10.1016/j.jfoodeng.2006.02.023
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A model to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions
Journal article published in 2007 by
B. Zanoni,
V. Lavelli 
,
R. Ambrosoli,
L. Garavaglia,
J. Minati,
E. Pagliarini
,
R. Ambrosoli,
L. Garavaglia,
J. Minati,
E. Pagliarini
This paper was not found in any repository, but could be made available legally by the author.
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