Published in
Elsevier, Journal of Food Engineering, 1(66), p. 77-87
DOI: 10.1016/j.jfoodeng.2004.02.037
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Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation
Journal article published in 2005 by
C. C. Pereira,
J. R. M. Rufino,
A. C. Habert,
R. Nobrega,
L. M. C. Cabral,
C. P. Borges 
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