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Elsevier, Journal of Cleaner Production, (87), p. 188-196, 2015

DOI: 10.1016/j.jclepro.2014.09.055

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Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques

Journal article published in 2015 by F. Fantozzi, P. Bartocci ORCID, B. D'Alessandro, F. Testarmata, P. Fantozzi
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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