Published in
Elsevier, International Journal of Food Microbiology, (215), p. 86-94
DOI: 10.1016/j.ijfoodmicro.2015.08.017
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Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat
Journal article published in 2015 by
Núria Magrinyà,
Nino Terjung,
Myriam Loeffler 
,
Monika Gibis,
Ricard Bou,
Jochen Weiss
,
Monika Gibis,
Ricard Bou,
Jochen Weiss
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