Published in
Elsevier, International Journal of Biological Macromolecules, 1-2(36), p. 1-8
DOI: 10.1016/j.ijbiomac.2005.02.008
Links
Tools
Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 