Published in
Elsevier, International Dairy Journal, (52), p. 26-34, 2016
DOI: 10.1016/j.idairyj.2015.08.012
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Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments
Journal article published in 2016 by
Jean Yves Gassi,
Marielle Blot,
Eric Beaucher,
Benoit Robert,
Nadine Leconte,
Bénédicte Camier,
Florence Rousseau,
Claire Bourlieu,
Julien Jardin 
,
Valérie Briard-Bion,
Sophie Lambert,
Geneviève Gésan-Guiziou,
Christelle Lopez,
Frédéric Gaucheron
,
Valérie Briard-Bion,
Sophie Lambert,
Geneviève Gésan-Guiziou,
Christelle Lopez,
Frédéric Gaucheron
This paper was not found in any repository, but could be made available legally by the author.
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