Published in
Elsevier, International Dairy Journal, (46), p. 71-77, 2015
DOI: 10.1016/j.idairyj.2014.08.005
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Rennet gelation properties of milk: Influence of natural variation in milk fat globule size and casein micelle size
Journal article published in 2015 by
Amy Logan,
Andrew Leis 
,
Li Day,
Sofia Kihlman Øiseth,
Amirtha Puvanenthiran,
Mary Ann Augustin
,
Li Day,
Sofia Kihlman Øiseth,
Amirtha Puvanenthiran,
Mary Ann Augustin
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