Published in
Elsevier, Food Research International, 1(52), p. 342-349
DOI: 10.1016/j.foodres.2013.03.035
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Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles
Journal article published in 2013 by
Cheng Qian,
Eric Andrew Decker,
Hang Xiao,
David Julian McClements 
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