Published in
Elsevier, Food Research International, 7(44), p. 2100-2106, 2011
DOI: 10.1016/j.foodres.2010.09.011
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Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Journal article published in 2011 by
Maria do Socorro M. Rufino,
Jara Pérez-Jiménez,
Sara Arranz,
Ricardo Elesbão Alves,
Edy S. de Brito 
,
Maria S. P. Oliveira,
Fulgencio Saura-Calixto
,
Maria S. P. Oliveira,
Fulgencio Saura-Calixto
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