Published in
Elsevier, Food Hydrocolloids, (54), p. 170-178, 2016
DOI: 10.1016/j.foodhyd.2015.09.031
Links
Tools
Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles
Journal article published in 2016 by
Jorien P. C. M. Peters,
Frank J. Vergeldt,
Henk Van As 
,
Hannemieke Luyten,
Remko M. Boom,
Atze Jan van der Goot
,
Hannemieke Luyten,
Remko M. Boom,
Atze Jan van der Goot
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 