Published in
Elsevier, Food Hydrocolloids, (52), p. 167-174
DOI: 10.1016/j.foodhyd.2015.06.010
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Tailoring flow behavior and texture of water based cocoa suspensions
Journal article published in 2016 by
Susanne Wollgarten,
Ceren Yuce,
Erin Koos 
,
Norbert Willenbacher
,
Norbert Willenbacher
This paper is available in a repository.
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