Published in
Elsevier, Food Chemistry, (156), p. 374-379, 2014
DOI: 10.1016/j.foodchem.2014.02.019
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Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion
Journal article published in 2014 by
Duoxia Xu,
Fang Yuan,
Yanxiang Gao,
Atikorn Panya,
David Julian McClements 
,
Eric Andrew Decker
,
Eric Andrew Decker
This paper is available in a repository.
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