Published in
Elsevier, Food Chemistry, 4(141), p. 3931-3937, 2013
DOI: 10.1016/j.foodchem.2013.06.064
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Comparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS
Journal article published in 2013 by
Dong-Kyu Lee,
Min Hye Yoon,
Yun Pyo Kang,
Jin Yu,
Jeong Hill Park,
Jeongmi Lee 
,
Sung Won Kwon
,
Sung Won Kwon
This paper was not found in any repository, but could be made available legally by the author.
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