Published in

Elsevier, Food Chemistry, 3(141), p. 2533-2540, 2013

DOI: 10.1016/j.foodchem.2013.05.091

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Beer classification by means of a potentiometric electronic tongue

Journal article published in 2013 by Xavier Cetó, Manuel Gutiérrez-Capitán ORCID, Daniel Calvo, Manel del Valle
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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