Published in
Elsevier, Food Chemistry, 4(134), p. 2453-2458, 2012
DOI: 10.1016/j.foodchem.2012.04.048
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The compositional characterisation of Romanian grape seed oils using spectroscopic methods
Journal article published in 2012 by
Anamaria Hanganu 
,
Maria-Cristina Todaşcă,
Nicoleta-Aurelia Chira,
Maria Maganu,
Sorin Roşca
,
Maria-Cristina Todaşcă,
Nicoleta-Aurelia Chira,
Maria Maganu,
Sorin Roşca
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