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Elsevier, Food Chemistry, 4(89), p. 527-532
DOI: 10.1016/j.foodchem.2004.03.009
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Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography–mass spectrometry
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