Published in
Elsevier, Food and Bioproducts Processing, (93), p. 90-97, 2015
DOI: 10.1016/j.fbp.2013.11.007
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Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
Journal article published in 2015 by
Sérgio Sousa,
Ana M. Gomes 
,
Maria M. Pintado,
José P. Silva ,
Paulo Costa,
Maria H. Amaral,
Armando C. Duarte ,
Dina Rodrigues,
Teresa A. P. Rocha-Santos ,
Ana C. Freitas
,
Maria M. Pintado,
José P. Silva ,
Paulo Costa,
Maria H. Amaral,
Armando C. Duarte ,
Dina Rodrigues,
Teresa A. P. Rocha-Santos ,
Ana C. Freitas
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