Published in
Elsevier, Environment International, (66), p. 107-114, 2014
DOI: 10.1016/j.envint.2014.01.024
Links
Tools
Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
Journal article published in 2014 by
Satyendra P. Bhavsar,
Xianming Zhang 
,
Rui Guo,
Eric Braekevelt,
Steve Petro,
Nilima Gandhi,
Eric J. Reiner,
Holly Lee,
Roni Bronson,
Sheryl A. Tittlemier
,
Rui Guo,
Eric Braekevelt,
Steve Petro,
Nilima Gandhi,
Eric J. Reiner,
Holly Lee,
Roni Bronson,
Sheryl A. Tittlemier
This paper is made freely available by the publisher.
Full text: Download
Data provided by 