Published in

Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 3(62), p. 268-274

DOI: 10.3989/gya.089610

Links

Tools

Export citation

Search in Google Scholar

Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy

Journal article published in 2011 by L. León ORCID, A. Gracia
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Red circle
Preprint: archiving forbidden
Red circle
Postprint: archiving forbidden
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO