Published in
Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 4(62), p. 428-435
DOI: 10.3989/gya.010411
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Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods
Journal article published in 2011 by
A. M. Costa Freitas,
L. T. Vaz Freire,
M. J. Cabrita,
M. D. R. Gomes da Silva 
This paper is made freely available by the publisher.
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