Published in

Oxford University Press, The Journal of Nutrition, 7(145), p. 1415-1422, 2015

DOI: 10.3945/jn.114.208215

Links

Tools

Export citation

Search in Google Scholar

Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice

Journal article published in 2015 by Geneviève Chevrier, Patricia L. Mitchell ORCID, Laurie-Eve Rioux, Fida Hasan, Tianyi Jin, Cyril Roland Roblet, Alain Doyen, Geneviève Pilon, Philippe St-Pierre, Charles Lavigne, Laurent Bazinet, Hélène Jacques, Tom Gill, Roger S. McLeod, André Marette
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO