Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(93), p. 1384, 2011
Links
Tools
The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation
Journal article published in 2011 by
Helen Hermana Hermsdorff 
,
M. Ángeles Zulet,
M. A. Zulet,
J. Alfredo Martinez
,
M. Ángeles Zulet,
M. A. Zulet,
J. Alfredo Martinez
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 