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Oxford University Press, The American Journal of Clinical Nutrition, 2(93), p. 267-274, 2011

DOI: 10.3945/ajcn.110.006866

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Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

Journal article published in 2010 by Carmen Marin, Rafael Ramirez, Elena Maria Yubero-Serrano, Javier Delgado-Lista ORCID, Yubero Serrano Em, Pablo Perez-Martinez, P. Perez Martinez, Julia Carracedo, Antonio Garcia-Rios, Fernando Rodriguez, Francisco Miguel Gutierrez-Mariscal ORCID, Gutierrez Mariscal Fm, Purificación Gomez, Francisco Perez-Jimenez ORCID, Jose Lopez-Miranda ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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