Published in
Elsevier, Carbohydrate Polymers, (136), p. 409-417, 2016
DOI: 10.1016/j.carbpol.2015.09.051
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Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan–gelatin edible films
Journal article published in 2016 by
F. Palma,
B. Michniak-Kohn,
J. R. Pérez-Correa 
,
E. Hernandez,
R. J. Romañach,
L. M. Valenzuela
,
E. Hernandez,
R. J. Romañach,
L. M. Valenzuela
This paper is made freely available by the publisher.
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