Published in
Elsevier, Carbohydrate Polymers, (131), p. 264-272, 2015
DOI: 10.1016/j.carbpol.2015.06.014
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Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity
Journal article published in 2015 by
Miriana Kfoury,
Lizette Auezova,
Hélène Greige-Gerges,
Sophie Fourmentin 
This paper was not found in any repository, but could be made available legally by the author.
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