Published in
Elsevier, Carbohydrate Polymers, 1(91), p. 175-182
DOI: 10.1016/j.carbpol.2012.08.021
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Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
Journal article published in 2013 by
Jun Chen,
Rui-Hong Liang,
Wei Liu 
,
Ti Li,
Cheng-Mei Liu,
Shuang Wu,
Zhao-Jun Wang
,
Ti Li,
Cheng-Mei Liu,
Shuang Wu,
Zhao-Jun Wang
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