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Journal of Chromatography B: Biomedical Sciences and Applications, 1(619), p. 63-69

DOI: 10.1016/0378-4347(93)80446-b

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Determination of erythromycin A by liquid chromatography and electrochemical detection, with application to salmon tissue

Journal article published in 1993 by Mojmir Janeček, Michael A. Quilliam ORCID, M. Ruth Bailey, David H. North
This paper is available in a repository.
This paper is available in a repository.

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Abstract

The chromatographic performance of erythromycin A (EA) is improved significantly over that achieved on polymeric columns by using a sterically shielded octyldiisopropylsilica (Zorbax Rx-C8) column and a neutral mobile phase consisting of 5 mM aqueous sodium perchlorate—acetonitrile (50:50). This mobile phase facilitates electrochemical detection of EA at the 3-pmol level. Temperature control of both column and detection cell is important for minimizing detector noise and drift. A clean-up procedure, based on aminopropylsilica solid-phase extraction, allows the detection of EA in salmon flesh down to the 0.2-ppm level. Some of the metabolites of EA that retain the tertiary amine may also be detected by this method. ; Peer reviewed: Yes ; NRC publication: Yes