Published in
Japanese Society of Food Science and Technology, Nihon Shokuhin Kagaku K¿¿¿¿gakkaishi ==, 7(47), p. 529-537, 2000
DOI: 10.3136/nskkk.47.529
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干し椎茸のし好性に及ぼす品種間差異について （第３報） 品種の異なる干し椎茸の官能検査と成分組成
Journal article published in 2000 by
Atsuko Kasuga,
Hiroko Maeda,
Toshiyuki Watai,
Shinobu Fujihara,
Yasuo Aoyagi
This paper is made freely available by the publisher.
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