Published in
Karger Publishers, Food Science and Technology Research, 6(16), p. 585-592, 2010
DOI: 10.3136/fstr.16.585
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High-yield Secretion of the Recombinant Sweet-Tasting Protein Thaumatin I
Journal article published in 2010 by
Tetsuya Masuda 
,
Nobuyuki Ide,
Keisuke Ohta,
Naofumi Kitabatake
,
Nobuyuki Ide,
Keisuke Ohta,
Naofumi Kitabatake
This paper is made freely available by the publisher.
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