Published in
Karger Publishers, Food Science and Technology Research, 1(11), p. 63-70, 2005
DOI: 10.3136/fstr.11.63
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Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS
Journal article published in 2005 by
Saskia M. van Ruth,
Lonneke Dings,
Eugenio Aprea 
,
Sachiko Odake
,
Sachiko Odake
This paper is made freely available by the publisher.
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